Tender Cutlet lightly breaded and deep tried

Topped with tomato sauce and mozzarella cheese

Tender strips sauteed with fresh garlic, peppers and onions In a zesty marina sauce

Sauteed mushrooms and onions in a Marsala wine sauce

Lightly battered pieces prepared in a lemon butter sauce

Lemon white wine sauce with capers

Sauteed mushrooms, peppers and unions in a zesty marinara sauce

Tender cutlet marinated and grilled served over a delightful bed of mixed baby greens, tossed in a balsamic vinagarette

Sauteed medallions layered with prosciutto and mozzarella cheese, served over a bed of spinach in a light brown sauce

Sauteed medallions layered with eggplant and ham topped with mozzarella cheese served with your choice of sauce: fresh roasted garlic or light marinara