Chicken marinated overnight in a yogurt mix of Indian spices and herbs, cooked in the clay oven

Chunks of chicken, marinated in a yogurt and saffron paste and cooked in tandoor

Cubes of chicken marinated in jungle colors of mint, green chilies, fresh coriander and herbs

Chicken marinated in an almond and cashew nut paste, cooked in the clay oven

Chunks of lamb marinated in herbs and lemon juice, cooked in the clay oven

Chunks of lamb marinated in a ginger paste and cooked over charcoals in the tandoor

Spicy blend with fresh herbs and grilled over charcoals in the tandoor

Freshly marinated white fish, grilled in tandoor

Cubes of cottage cheese, bell pepper, onion and tomatoes marinated in the tandoori masala and grilled in the clay oven

Fine marination of herbs with mushrooms cooked over charcoals in the clay oven

Typical Indian way of home dining

Spicy blend of chef s mixture in curry sauce

Pieces of chicken stir fried in wok with slices of onions and whole herbs

A goan special for the lovers of hot spicy food. A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce, garnished with bell peppers

Fine blend of chicken, onions, tomatoes, capsicum and herbs with spices

Tender boneless pieces of chicken cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight

Tender juicy lamb pieces cooked Kashmiri style with the best of spices on a slow fire

Finely cut lamb pieces marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion. A Goan specialty

Finely chopped garden fresh spinach cooked with tender lamb pieces in an authentic spicy sauce

Minced lamb and green peas cooked with finely selected herbs

Fine minced lamb with exotic herbs rolled over boiled egg and simmered over low heat in curry sauce. A delicacy of the historical kings of India

A very popular fried fish from northern India

Fish and vegetables sauteed with herbs

Shrimps soaked overnight in wine vinegar, simmered with potatoes

Shrimps cooked with pickle spices. Tangy in taste

Thali with chef s choice of selected vegetables and lentils

Baked eggplant, pureed and finished in a pan with tomatoes, onions and herbs

Chef s favorite green and red capsicum cooked together with potatoes, in herbs

Nine vegetables cooked in a mild curry. Garnished with dry fruits

Fried chunks of potatoes cooked in makhni sauce

Small potatoes cooked to perfection in a spicy pickling gravy

Finely cut potatoes marinated in wine vinegar, cooked with herbs and spices over a slow fire

Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander