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CHICKEN (POLLO)	$9.50
1/2 CHICKEN (1/2 POLLO)	$5.00
SPARE RIBS (COSTILLAS DE CERDO)	$10.50
1/2 SPARE RIBS (1/2 COSTILLAS DE CERDO)	$5.75
COMBO 1/2 CHICKEN & 1/2 RIBS (1/2 POLLO & 1/2 COSTILLAS)	$10.50
JOHN'S SPECIAL STEAK (CARNE DE RES)	$12.50
BEEF SHISH-KEBOB (PINCHO DE RES)	$10.00
PORTUGUESE SAUSAGE (CHORIZO PORTUGUES)	$8.25
FISH FILLET (FILLET DE PESCADO)	$10.00
GARLIC SHRIMP (CAMARONES AL AJILLO)	$11.25
GRILLED COD FISH (BACALAO A LA BRASA)	$12.50
JOHN'S RED BEANS (FRIJOLES ROJOS DE JOHN)	$2.50

CHICKEN BREAST (PECHUGA DE POLLO)	$6.00
STEAK (BIFTEC)	$6.00
PORK (CERDO)	$5.00
FISH FILLET (PESCADO)	$6.00
GARDEN SALAD. (ENSALADA MIXTA)	$2.50
HOME MADE SOUP EVERY TUESDAY	$1.50