Crisp lentil crepe without stuffing

Ground lentil with fresh vegetables deep fried to a crispy perfection

Indian spring rolls stuffed with minced beef

Fresh mixed vegetable fritters

Fresh shrimp marinated in exotic spices and batter fried

Specially marinated chicken wings cooked in the Tandoori

Fresh fish marinated in exotic spices and batter fried

Chicken marinated in a spicy and tangy mint sauce

Lentil and flour crisp in a sweet and sour sauce

Ginger, garlic, yogurt and spices

Cocktail, eggs, dry fruit, spices and saffron

Baked casserole of basmati rice and goat, along with saffron nuts and raisins

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins

Succulent pieces of boneless white meat marinated and cooked over slow heat in a clay oven

Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in a clay oven

Cubed leg of lamb roasted to perfection on a skewer

Cubes of fish marinated in yogurt and aromatic Indian spices

Assorted platter of the above choices

(Vegetable mixed grill) Assorted vegetables done in the tandoor

Tender boneless chicken cooked in rich tomato, onion and butter sauce

Boneless chicken tossed with fresh chopped spinach & spices

Boneless chicken cooked in cashews and Indian spices

Cubes of chicken cooked with onions, tomatoes and bell peppers in an Indian wok

Chunks of chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce

Tender pieces of larnb cooked in Indian pickle spices

Cubes of lamb cooked in a creamy sauce and garnished with crushed nuts

Tender juicy lamb pieces cooked in a traditional Kashmiri style, with Indian spices on a low heat & garnished with onions

Finely minced lamb cooked with peas, onions and garnished with grated eggs

Baby goat meat cooked in a traditional North Indian style with onions and tomatoes

Goat (not boneless) pieces cooked with chopped creamy fresh spinach and traditional spices

Spicy curry made with fresh meat

Chopped garden spinach cooked with homemade cheese and Indian spices

Homemade cheese dumplings stuffed with vegetables, dried fruits and cooked in a mild creamy sauce

Alu and spices with a touch of tomato sauce with yellow gravy

Baked eggplant simmered with Indian spices

Freshly chopped okra tossed with peppers, onions and tomatoes cooked over slow heat

Mixed vegetables gently simmered in a creamy sauce garnished with dried fruit

Lentils cooked in a light butter with fresh onions, garlic and tomatoes

Garden fresh vegetables in a hot vindaloo sauce

Shredded cottage cheese cooked with chopped onions, tomatoes and spices

Vegetable samosa, navarathan, khurma, mutter paneer, saag paneer, dal, rice, naan (bread), papadam raita, kheer (dessert) and regular coffee or tea