Crisp lentil crepe without stuffing

Ground lentil with fresh vegetables deep fried to a crispy perfection

Indian spring rolls stuffed with minced beef

Fresh mixed vegetable fritters

Fresh shrimp marinated in exotic spices and batter fried

Specially marinated chicken wings cooked in the Tandoori

Fresh fish marinated in exotic spices and batter fried

Chicken marinated in a spicy and tangy mint sauce

Lentil and flour crisp in a sweet and sour sauce

Our Chef's special receipe of boneless chicken soup with oriental herbs and spices

Shredded coconut soup with milk

Groung lentil ball and yogurt

Homemade fresh yogurt

(Lemon or Mango) Hot & spicy Indian pickles

Whole wheat bread baked in the clay oven

Finely mashed homemade cottage cheese mixed with dough and cooked in the clay oven

Finely chopped onions and Indian spices mixed with fresh dough baked in the clay oven

Whole wheat flour bread with milk and butter cooked in the clay oven

Whole wheat flour bread stuffed with shredded chicken cooked in the clay oven

Delicious unleaved bread stuffed with your choice of chicken or minced meat and spices

Ginger, garlic, yogurt and spices

Cocktail, eggs, dry fruit, spices and saffron

Baked casserole of basmati rice and goat, along with saffron nuts and raisins

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins

Succulent pieces of boneless white meat marinated and cooked over slow heat in a clay oven

Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in a clay oven

Cubed leg of lamb roasted to perfection on a skewer

Cubes of fish marinated in yogurt and aromatic Indian spices

Assorted platter of the above choices

(Vegetable mixed grill) Assorted vegetables done in the tandoor

Tender boneless chicken cooked in rich tomato, onion and butter sauce

Boneless chicken tossed with fresh chopped spinach & spices

Boneless chicken cooked in cashews and Indian spices

Cubes of chicken cooked with onions, tomatoes and bell peppers in an Indian wok

Chunks of chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce

Tender pieces of larnb cooked in Indian pickle spices

Cubes of lamb cooked in a creamy sauce and garnished with crushed nuts

Tender juicy lamb pieces cooked in a traditional Kashmiri style, with Indian spices on a low heat & garnished with onions

Finely minced lamb cooked with peas, onions and garnished with grated eggs

Baby goat meat cooked in a traditional North Indian style with onions and tomatoes

Goat (not boneless) pieces cooked with chopped creamy fresh spinach and traditional spices

Spicy curry made with fresh meat

Juicy shrimp cooked in a tangy-spiced tomato sauce with potatoes

Shrimp sauteed with bell peppers, onions, tomatoes, wonderfully tangy and tasteful

Large, fresh shrimp prepared in a spicy coconut sauce and eggs

Extra large shrimp delicately laced in a coconut, peanut and sesame seed sauce

Boneless fish prepared in a mildly spiced coconut creamy sauce

Fish and shrimp with a touch of Indian spices and assorted platter of above choice

Chopped garden spinach cooked with homemade cheese and Indian spices

Homemade cheese dumplings stuffed with vegetables, dried fruits and cooked in a mild creamy sauce

Alu and spices with a touch of tomato sauce with yellow gravy

Baked eggplant simmered with Indian spices

Freshly chopped okra tossed with peppers, onions and tomatoes cooked over slow heat

Mixed vegetables gently simmered in a creamy sauce garnished with dried fruit

Lentils cooked in a light butter with fresh onions, garlic and tomatoes

Garden fresh vegetables in a hot vindaloo sauce

Shredded cottage cheese cooked with chopped onions, tomatoes and spices

Vegetable samosa, navarathan, khurma, mutter paneer, saag paneer, dal, rice, naan (bread), papadam raita, kheer (dessert) and regular coffee or tea