Crispy vegetable turnover made from flour, filled with delicious vegetables.

Lentil balls served in spiced yogurt, garnished with spices and chutneys. (Served Punjabi Style).

A delicious combination of appetizers vegetable Samosa, assorted vegetable fritters and a chicken nugget.

Filled with shredded vegetables elegantly spiced and served crispy hot.

Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.

Crisp cone shaped turnover filled with curried minced meat.

Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.

Large soft deep fried bread served with special chick peas, yogurt, fresh onions and lemon.

(Lentil Soup) A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Boneless chicken pieces flavored with fresh herbs and spices grilled on skewers in Tandoor.

Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in Tandoor.

Tender shrimps carefully prepared, lightly seasoned and slowly broiled over charcoal in Tandoor.

Asserted delicates from our charcoal fired Tandoor.

A classical Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender pieces of chicken cooked on low heat with special blend of fenugreek leaves and touch of fresh spices.

A South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild, medium or hot.

Fresh chicken exotically prepared in a light grace sauce, served mildly spiced or hot.

Pieces of chicken marinated in honey, vinegar and spices. Cooked with lentils. Sweet, sour and spicy taste

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs and spices. A very popular Indian dish.

Selected morsels of lamb cooked in a mild curry sauce, garnished with nuts.

A northern delicacy, juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt onions, tomatoes and spices.

Ground larnb cooked with fresh green peas and mild spices.

Larnb cooked with spiced Indian pickles and fragrant herbs and spices. A very popular North Indian dish.

Shrimps smothered with Indian condiments, onions and green peppers. A gourmet delight from South India.

Shrimps cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

A delicious combination of shrimps, tomatoes, green peppers and onions enhanced with fresh herbs and spices.

A traditional non-vegetarian platter comprising of appetizer, chicken and Iamb curry, daal, naan/roti, basmati rice, raita and dessert.

Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb or chicken curry, vegetable curry, pillau rice, naan bread, raita and complemented by tea or coffee.

Potatoes cooked with special chopped spinach in a special blend of spices.

Green okra cooked with diced onions, tomatoes and exotic herbs and spices.

Chickpeas gently cooked with fresh spinach, green coriander and mild spices.

Fresh potatoes scooped and filled with masterfully prepared mixture of nuts and spices

Peas and homemade cheese dices masterfully prepared with spices in a mild sauce. A popular dish from royal India.

Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.

Homemade cheese cubes cooked with tomato, onions and green pepper creamy butter sauce. A very popular dish from North India.

A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

An ornate rice dish cooked with larnb and yogurt, garnished with raisins and nuts. A treat from the times of Shahjahan creator of Taj Mahal.

Long grain Basmati rice cooked with chicken, lamb, shrimps and nuts. A house specialty.

Mango fruit blended with milk or yogurt.

Tea boiled with cardamom, cinnamon stick and Indian herbs, served with or without milk.

Steamed rice patties served with coconut chutney and Sambar (Indian lentil & Veg. Soup).

Mix of puffed rice mixed with onion, tomatoes, coriander, light spices and chutneys.

Crepe filled with mildly spiced potatoes

Spiced crepe filled with mildly spiced potatoes.

Thin rice crepe filled with mildly spiced potatoes.

Topped with onions and chilies.

Topped with tomato sauce and cheese.

A tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt. A healthy side dish.

A special preparation of sweet and spicy mango slices.

Fresh salad served with homemade dressing.