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[ 09/02/2003 ]

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Lunch Spanish Specialties

Specialties

CHEF'S SALAD

Lettuce, Eggs, Tomato, Cucumbers, Avocado, Sweet Onions, Mushrooms & Olives

$5.95

SHRIMP SALAD

Lettuce, Tomato, Cucumber, Olives & Green Pepper

$6.95

TORTILLA ESPANOLA

Spanish Omelete with Potatoes, Sausage & Green Peppers

$5.95

HUEVOS MALAGENA

Eggs, Ham & Sausage, Poached in Creole Sauce

$5.95

Appetizers

SHRIMP COCTAIL

$4.00

SHRIMP AJILLO

Shrimp in Garlic Sauce

$4.00

CHORIZOS

Broiled Spanish Sausages

$4.00

Soups

GALICIAN SOUP

$2.50

GAZPACHO

Cold Vegetables Soup (in season)

$2.50

BLACK BEAN SOUP

$2.50

Seafood

PAELLA VALENCIANA

Chicken, Pork, Sausage, Clams, Shrimp & Mussels

$8.95

MARISCADA IN GREEN, GARLIC OR MARINERA SAUCE

Shrimp, Scallops, Clams and Mussels

$8.95

SHRIMP AJILLO (GARLIC SAUCE)

Shrimp in Fresh Garlic sauce

$7.95

SHRIMP IN GREEN SAUCE

$7.95

SHRIMP DIABLO HOT RED SAUCE

with Green Peppers & Onion

$7.95

SHRIMP IN WINE SAUCE

$7.95

FILET OF SOLE A LA ROMANA

Lightly Fried

$5.95

Meat

MINI STEAK BROILED

$7.95

VEAL EXTREMENA

Special Sauce, Peppers, Onions & Sausages

$7.95

VEAL LA FONDA

with Mushroom Sauce

$7.95

VEAL MARSALA

Tender Veal Cutlets with Mushrooms and Marsala Wine

$7.95

PORK CHOP RIOJANA

Broiled Pork Chop with Mushrooms, Onions & Peppers in Red Sauce

$7.95

BROILED PORK CHOP

$6.95

Poultry

CHICKEN AJILLO

Garlic Sauce

$6.95

CHICKEN RIOJANA

Red Sauce with Mushrooms, Onion & Green Peppers

$6.95

CHICKEN VILLAROY

Breast of Chicken with Creamy Coating, Lightly Fried & Served with Rice or Spanish Potatoes

$6.95

CHICKEN & RICE

$6.95

CHICKEN MARSALA

Chicken Cutlets with Mushrooms and Marsala Wine

$6.95

CHICKEN A LA PLANCHA

Chicken Cutlets with a touch of White Wine & Garlic

$6.95

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